Pronounced ‘yirg-uh-chef-ay’, this spicy and fragrant single origin coffee is grown 5,800 to 6,600 feet above sea level. It has a light to medium body with a complex array of flavors and aromas, from the fruity initial aroma to it's slightly spicy finishing note. This is a wonderful coffee well worth trying as you taste your way through the African continent.
Note: pronunciation is from internet post by an Ethiopian national. Others may differ with this but I'll stick with someone who lives there.