The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.

Ethiopian Yirgacheffe

(No reviews yet) Write a Review

Pronounced ‘yirg-uh-chef-ay’, this spicy and fragrant single origin coffee is grown 5,800 to 6,600 feet above sea level. It has a light to medium body with a complex array of flavors and aromas, from the fruity initial aroma to it's slightly spicy finishing note. This is a wonderful coffee well worth trying as you taste your way through the African continent.

Note: pronunciation is from internet post by an Ethiopian national. Others may differ with this but I'll stick with someone who lives there.